Los Poblanos Finishing Salts
Los Poblanos Better Call Sal Salt
This salt blend is so good it should be illegal. Made with black Italian truffle salt, fine grain salt from the Sea of Cortez and organic Sicilian oregano grown on our own farm. Try replacing garlic salt with this gourmet upgrade and you'll be stunned at how vegetables, potatoes and popcorn taste better than ever before.
- Glass vial or 160 g (5.65 oz) reusable glass jar
- Proudly made in New Mexico
Los Poblanos Woodfire Salt is a finishing salt that adds depth to any savory dish.
Pure sea salt smoked over a bonfire of hickory, red oak, alder, cherry, maple and mesquite wood. Add to your favorite dish to impart an all-natural smoky flavor. Especially beneficial when using a gas grill.
- 170 g (6 oz) reusable glass jar
- Proudly made in New Mexico
Los Poblanos Chilero Salt (formerly Fuego) is a super spicy salt made with a blend of twelve chile varieties.
Fuego (Spanish for fire) Salt is a hot and spicy, exceptionally flavorful finishing salt. Over twelve chile varieties are used to create this extraordinary blend that will wake up your taste buds. This is for serious heat overs only. Start with a little and work your way up.
- Glass vial or 113 g (4 oz) reusable glass jar
- Proudly made in New Mexico
Los Poblanos Oaxaca Salt is a warm and smoky finishing salt with chilaca chile peppers smoked in Oaxaca, Mexico. Use in rubs or marinades, or sprinkle over meat fresh off the grill. Also excellent in salad dressings to punch up fresh vegetable flavors.
- 102 g (3.6 oz)
- Made in New Mexico
- Comes in a reusable glass jar or vial